2 Pkg Mini Phyllo Cups
3 Small Pears—chopped Med/Fine
3/4 C Gorgonzola Cheese—crumbled
1/4 C Walnuts—toasted and chopped
2 T AstaTristen Apple & Brown Sugar Pepper Jelly

Heat oven to 400 degrees

Combine chopped pears, walnuts, pepper jelly and gorgongonzola cheese in a small bowl
Spoon into phyllo cups (do not overfill)

Bake 15 Min until pastry is golden brown