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Peppery Grilled Turkey Breast Recipe

Peppery Grilled Turkey Breast Recipe

2 T Light Brown Sugar
3 T Salt
2 t Ground Cinnamon
1/2 t Ground Mustard
1 Bone-in Turkey Breast (5 pounds)
1 C Reduced Sodium Chicken Broth
1/4 C White Vinegar
1/4 C Plain Pepper Jelly
2 T Olive Oil

In a small bowl, combine brown sugar, salt, cinnamon, and mustard. With fingers, carefully loosen the skin from both sides of the breast. Spread half of the spice mixture under skin, secure skin to underside of breast with toothpicks

Spread remaining spice mixture over the skin

Lightly oil grill rack. Prepare grill for indirect heat, using a drip pan. Place Turkey over drip pan, cover. Grill over indirect medium heat for 30 minutes

In a small sauce pan, combine broth, vinegar, pepper jelly and oil. Cook over medium heat for 2 min or until jelly is melted. Set aside 1/2 C. Baste Turkey with mixture. Grill 1 to 1 1/2 hrs longer or until a meat thermometer reads 170, basting every 15 minutes.

Cover and let stand for 10 minutes. Remove and discard turkey skin if desired. Brush with reserved jelly mixture before slicing

Yield: 15 servings

By | 2018-03-09T16:48:28+00:00 March 9th, 2018|Uncategorized|0 Comments

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